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fermented skate smell like

fermented skate smell like
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What’s more likely is that the salt shortages from King Gustav Vasa’s Rebellion prompted Swedes to get creative with food preservation but the Finnish story is more fun. Three days after opening a can of surströmming, fermented herring will still hang in the air. formId: '5f4e085b782ca6002a476993', It stays on the hair and skin, and between the strands of your fluffy coat. Fish bagoong is prepared by mixing salt with fish, and placing it inside large earthen fermentation jars. By making clean cuts you prevent the onion from loosing moisture which is what hurts your eyes and eventually turns your onions sour and bitter. Korean Fermented Skate. There are a few narratives around the history of surströmming and how it came to be, but the most interesting has to do with Finland. She is Scandinavia Standard’s Copenhagen Food Contributor and the writer/photographer behind the culinary travel blog www.towhatplace.com. Which brings us to the wrong way to open a can of surströmming: any method but the one explained above. Dice your red onions and chives finely and place them in a bowl ready to serve. I’d like to say that the worst part of the process is now over but that would be a total lie. Is Fermented Cod Liver Oil Safe or Rancid? That might be why the TAAR5 mutation … Just thinking of it now puts my stomach into a brief tailspin. ‘Hongeo samhap’ (홍어삼합) refers to the combination of fermented hongeo skate, kimchi and steamed pork. The mid-20th century ordinance was meant to tackle fermentation corner-cutting. Bambangan. A deserved addition to this list is Korea’s hongeo (홍어회), or fermented skate. by noface357 » Wed Feb 19, 2014 10:21 pm . Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit. To be fair, even most resident South Koreans turn their nose up at hongeo. Oh, did we forgot to mention that traditional surströmming is whole fermented herring? They can overferment if they’ve been in the can for over a year, so eat them sooner rather than later! Kiviak. Bring the water to a hard boil and then immediately turn it down to a low simmer. The first wave of odors that wafted from the surströmming can largely confirmed my suspicions – it was rotten and arresting but far from vomit-inducing. [+4,440, -933] It's a basic sense of respect to make sure that your guest isn't … Then the second wave came, and the third, and the fourth, and all unholy hell broke loose. The surströmming challenge is an invitation to try the fermented herring for the first time. Article: 'Dad' serving a foreigner fermented skate, are they really at fault? With the soft bread, it’s possible to make a roll, and with the hard bread it can be eaten as a sandwich, or an open sandwich. This prevents the leaves from drooping on the plate. Take the herring out of the can. The origin of hongeo dates back to the late Goryeo Dynasty (918 C.E.-1392). Source: TV Report via Naver 1. … So for the sake of better taste and nutrition, Koreans ferment the fish. Once hongeo gets inside a diner’s mouth, however, the cool burn of menthol hits the nostrils. Few things create a wider rift in the … The dish, called "hongeo," is described even by its fans as smelling distinctly of outhouse. There are two ways to open a can of surströmming: the right way and the get-evicted-from-your-home way: The right way to open a can of surströmming is to take the can outside (somewhere with lots of fresh air), dunk it in a bucket of water and puncture it with a can opener while fully submerged. odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances … Both adored and despised in South Korea, fermented skate, or hongeo, has the distinct odor of hospital floor cleaner mixed with glue solvent. This Greenland delicacy is made by wrapping whole small sea birds (auk), feathers and all, … My first (and only) bite started off fine enough with a strong and savory character, then quickly transitioned into the acidic finish of rotten fish. Alternatively, you can make it without the bread and serve with just the potatoes. This is normal in fermented foods, and cooking methods will usually help eliminate the smell. By gently cooking your potatoes you make sure they are cooked evenly and without the outside breaking. Our kimchi is … They left their hometown with their regional specialty skate and needed more than two weeks to make their trip. How is this something humans could eat?! The flavor corrupted everything it touched, from the potatoes and the crème fraiche to the chaser of aquavit. At this stage, you’re ready to go! There should be an expiration date marked on the can. Assemble your condiments on top of a broken off piece of tunnbröd. When it is fermented, the uric acid breaks down into a compound which smells exactly like ammonia. The bucket method will also stop the can from exploding in your face. You can find out how to make your own butter here. But we recommend that you do it outdoors. Skate is put in the refrigerator about a month to ferment and have a nasty ammonia smell, but many Koreans are addicted to it. As one of the five basic flavors, the taste makes people crave more and more, and perhaps this explains the popularity of hongeo. Hongeo, the South Korean name for fermented skate fish, is one of the worst tasting and smelling dishes in the world. Make sure that the knife is sharp to prevent your eyes stinging. Here is the proper way to make and eat surströmming with the help from Swedish chef Albin Blomkvist: Put your can or surströmming in a bucket of water and open it outside. In Sweden, eating surströmming is a social activity. The smell … Surströmming has been banned on most commercial airline flights so a souvenir can is kind of out of the question. Fermented skate smells like it urinates through its skin—which it does. Keep in mind that even surströmming has a used by date. With all the toppings, bread and alcohol, and you should be able to make it through. Rotten luck ... Fortunately, it doesn’t taste as bad as it smells. I will say that I can understand how herring lovers could enjoy the fish’s complexity of flavors. The key ingredient of hongeo is skate. After cleaning the fish you are now ready to prepare your surströmming meal. Raw fermented skate marinated in spicy chili sauce with a medley of vegetables and spices. Hongeo is rotten skate fish that is served with kimchi, salted pork belly and rice wine. containerEl: '#fd-form-5f4e085b782ca6002a476993' A 2002 Japanese study found that the smell of surströmming is one of the most putrid in the world. It was ranked “stronger” than Korean Hongeo-hoe (fermented skate fish), Japanese nattō (soybeans fermented with intestinal bacteria) and the most pungent of canned cheeses (Durian wasn’t even on the chart.). Dip 1 slice of hongeo, or skate fermented in its own urine, in the chili pepper sauce, and place on top of the pork. }). The stinging sensation and a stench reeking like ammonia coming from an old toilet drive many away from this delicacy. The next step is to drain, rinse, and gut the small Baltic fish. The amount of fish and the method employed could’ve easily supported a reasonably large population. Mokpo | Nov. 29, 2018. But, in the thriving port city of Mokpo, the pongy fish is a popular meal among residents and a vital part of the economy. Optional: Place 1 slice of raw … Omega-3 fatty acids support many body systems and may prevent a number of ailments. Wash scrub your potatoes but do not remove the peel before you boil them. Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. When taken to court, the court ruled in favor of the termination after the landlord’s lawyers opened a can inside the courtroom. Philippines: Partially or completely fermented fish or shrimps. In short… I don’t know. That means a can full of rotten fish guts is awaiting your further attention. Like a mythical shapeshifter, surströmming takes the form of whatever you think smells the worst. Gastro Obscura. By chewing the flesh on a softened bone, a sweet and savory flavor entertains the taste buds, helping this extreme fish dish snap up the love of many gourmets. Meaning: a can of fermented fish is damn near explosive. Yes! As the story goes, a group of Swedish sailors sold a barrel of “bad” herring at a Finnish port. This is important since the gases released during fermentation pressurize and deform the airtight tin. Joseon era scholar Jeong Yak-jeon (정약전, 1758-1816), in his book “Jasaneobo” (자산어보), a record of marine life in Korea, wrote that the mucus generated during the fermentation of skate boosts health and digestion. The Swedish Surströmming Supplier is one of the few places where you can buy surströmming outside of Sweden. That is, however, by no means the popular opinion. A saying goes that meat and fruit taste best just before they spoil. The country is famous for nose-tickling dishes like rotten shark and fermented skate, which serve up about as much odor as you may imagine. Now, before we get into how to prepare a traditional surströmming meal, let’s talk about opening the tin. Make sure to set up a cutting board away from the table since the smell might still be strong. For the uninitiated, it might be hard to swallow, but fermented skate is considered a great delicacy in Iceland. Hakarl is fermented shark meat that is considered a delicacy in I… The only drawback is the nasty odor that spreads even onto clothes. Oskars Surströmming is a local favourite. Most of the time the … 2013-2020 GANGNAM.COM, YOUR BEST K-FRIEND. Tempeh, for example, is made of fermented soybeans and sometimes an ammonia-like smell can be detected. Its high ammonia content makes it smell like a public toilet Contact For a first-timer like me, surströmming tasted exactly how it smelled. How you choose to do so is completely up to you! To their surprise, when they returned sometime later the locals asked for more of the semi-rotted herring. The stinging sensation and a stench reeking like ammonia coming from an old toilet drive many away from this delicacy. Skate is related to the Shark Family and often will have a Ammonia smell especially if it wasn't bled or dressed properly as is the case with all of the fish in this species. Supposedly, in 1981, a German landlord evicted a tenant without notice after the tenant spread surströmming brine in the apartment building’s stairwell. China’s stinky tofu, a deep-fried fermented dish, Sweden’s surstromming, or salted and fermented Baltic sea herring, and France’s vieux-Boulogne, cheese made from cow’s milk and washed in beer, all have something in common: a nasty smell but heavenly taste. Icelanders use various methods to neutralize the odor of fermented skate or eat at restaurants to prevent lingering smells in the home. Fermented skate is one of the most popular foods in South Korea, as well as one of the stinkiest. If you want to explore different variations of this traditional Swedish dish maybe try another piece of Tunnbröd on top of your first for a double decker “Surströmmings klämma” or wrap it up in softer versions of Tunnbröd for an easier to eat snack. Surströmming enthusiasts are drawn to its rich umami flavor and will insist that the taste is far better than the odor. The court stated that it “had convinced itself that the disgusting smell of the fish brine far exceeded the degree that fellow-tenants in the building could be expected to tolerate.” What a stinker. Fermented skate, a traditional Korean delicacy, is not for the faint-hearted foodie Even after the meal, one cannot escape the pungent smell that attaches itself to clothes and hair for days. For instance, when presented with the smell of fish, those with the variant described it as having the smell of "caramel" or "rose" instead of other fishy odors such as "fermented skate" or "shark." Both accounts date surströmming’s origins sometime in the mid-1500s. When beef is aged, the natural enzymes in the meat break down protein and enhance flavor. Yep! Fermented foods are often annoying but “hongeohoe” (hongeo, … When you have your potatoes, onions, herbs and the dreaded fermented herring assembled on bread, top it all with dotted sour cream and a crack of freshly ground pepper. This fermented skate dish has a sharp, pungent aroma – one might describe it as a heady mix of public toilet and wet laundry left untended for days – and a hard-to-swallow texture of chewy … Being incredibly delicious, being incredibly addicting, and making your breath smell like garlic. Residents of Heuksando Island were forced to move inland to Naju, Jeollanam-do Province, because of frequent invasions by Japan. Similarly hongeo gains a richer taste since it is aged for a month, though also accompanied by a foul ammonia-like odor. It was ranked “stronger” than Korean Hongeo-hoe (fermented skate fish), Japanese nattō … It is customary to use a variety of condiments such as onion, sour cream and chives, and it’s usually served with snaps and beers. It’s completely safe to eat, provided that the herrings are not past their date of expiration. Jaughna is NYC-born and Caribbean-bred, now living in Denmark. At a surströmmingsskiva, or surströmming party, you and guests can assemble sandwiches together. Each year’s batch of soured (surs-) Baltic herring (strömming) could not be sold before the third Thursday in August by royal decree. There are a lot of popular brands. The water will trap all the juices and (some of the) odors that have been stewing for months. Masuno: Japan began organized activities to deny forcibly mobilizing Koreans in... Plan to build AI-based immigration control system announced, Korea earns 6th straight term on UNICEF executive board. The sophistication and scale of the endeavor has caused archaeologists to rethink the idea that people in Scandinavia at the time were nomadic hunters and gatherers. There’s also Prima Ultra and our surströmming of choice for the challenge was Ulvöprinsen. Many people have been asking me to weigh in on the controversy that is erupted this week with the publication of Dr. Kaayla Daniel's report arguing that fermented cod liver oil (FCLO) … In a pot, cover the potatoes with cold water then add 3-5 stems of dill to the water as well as a liberal amount of salt. Fermented mash smells like vomit! A deserved addition to this list is Korea’s hongeo (홍어회), or fermented skate. Try a flavored gel : While Green Pasture has made their fermented … Fermented Cod Liver Oil Side Effects. A 2002 Japanese study found that the smell of surströmming is one of the most putrid in the world. The most important part of it all is to remember to enjoy it all with traditional Aquavit. Put 1 slice of either red or white kimchi on top of the hongeo. But the chewy slices smell like an outhouse, and their ammonia fumes are strong enough to make the skin inside the … As for your herbs, finely chop chives to the size of your liking and either pick or chop the dill. For me that was dirty diapers, dead bodies, and a New York City public toilet. (Mokpo City Government), By Kim Eun-young, Kang Gahui and Kim Young Shin Cod liver oil and fish oil are both good sources of omega-3 fatty acids, but each has unique benefits … We experienced the world’s smelliest fish for ourselves in the Surströmming Challenge: Above: Jaughna Nielsen-Bobbit and Freya August, Surströmming’s defining quality, and source of international notoriety, is its distinctive smell. Hongeo is a bizarre South Korean dish with a pungent aroma that most people describe as a mix of dirty public toilet and wet laundry left untended for days. If you do get a tin, keep in mind that it should be stored in the refrigerator until opened. The fish weren’t salted, as the discovery predates salt, but they were placed in the ground to ferment. I agreed to partake in the surströmming challenge because: one, I’m a Sagittarius (the astrology lovers will understand) and two, I thought that the YouTube videos were nothing more than exaggerated click bait. You’re about to find out. The pleasant savory taste, better known as umami, is often found in fermented foods. This tradition is relatively new, as surströmming was originally a “poor man’s food.”. Then, with a sharp, slender knife remove the filets from the body. From the third Thursday of August through to September, many Swedes take part in surströmmingsskiva (surströmming party or fermented herring parties) — a festival period that harkens back to the old ways of Scandinavians. window.fd('form', { Surströmming is often eaten with a kind of bread known as tunnbröd (“thin bread”), either soft or crispy. David Wetzel, Owner of Green Pasture’s Preferred Method: Add Fermented Cod Liver Oil, Skate Liver Oil, and Butter Oil to 2 ounces of warm water or tea…and Bottoms up! The olfactory memory will just…keep…bringing it back. During this time, they revel in eating the modern-day equivalent of that ancient fermented fish, surströmming. This, however, resulted in the fermentation of the fish they carried, thus creating a mouthwatering dish in the process. Served as sashimi, hongeo looks as pink and harmless as salmon. Ammonia smell can also be present in fermented foods. And if the tin begins to bulge, that’s completely normal; it just means the herrings are still fermenting in the can. Hey all, I just drained off a 70 / 30 corn rye mash, fermented 2 weeks on the grain (my first try at this, 8.8lbs … Fermented skate smells like it urinates through its skin—which it does. At a site in southern Sweden, they unearthed close to 200,000 fish bones, contained in bundles with pine bark and seal fat and covered in wild boar skin. Skate doesn’t urinate like other fish – it passes its uric acid through its skin. Fermented skate, Iceland. Some people just open the can, while others go so far as to actually eat it. The sailors then tried the fish for themselves, beginning what would become a source of national culinary pride. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions. It is definitely not a dish for the faint-hearted or the weak stomached! Other fermented foods, such as Korean hongeo and Icelandic hakarl also have strong ammonia odors. Make sure your bread is buttered liberally with high quality butter. If you harbour reservations as your nose is assaulted by waves of putrid gas, there’s nothing like the liquid courage in a shot of akvavit. There can be some side effects to consuming FCLO, including digestive problems and an increased risk of rancidity, and problems with bleeding … Although people can learn to appreciate foods with TMA, … Based on the information available from both sides, I don’t think it is possible for anyone (short of Green Pastures, the company producing the fermented … How does this literally stinky fish command such wide appeal? After roughly two months, the partially preserved herrings are transferred to airtight tins where they continue to ferment for up to another year. For crunchy, springy dill leaves, make sure to dip the bunch in icy cold water before picking them. The sailors didn’t have enough salt to fully preserve the fish, and probably thought they’d get one over on the Finns. Gut the fish by carefully cutting up the belly of the fish and removing any innards. And lastly, slice the potatoes into slices. Mostly served ‘raw,’ the pungent fish is seeing a resurgence in … The answer is fermentation, a process in which microorganism activity changes the flavor, scent and nutrition of the food. Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Personally, I’m just happy that I could keep my single bite down. Another theory comes from the evidence of humans fermenting fish some nine-thousand, two hundred years ago — 80 centuries before the age of the Vikings — as discovered by researcher Adam Boethius of Lund University and his team of 16 archaeologists. , '' is described even by its fans as smelling distinctly of.! Flavor and will insist that the herrings are not past their date of.. Both accounts date surströmming ’ s fermented skate smell like Prima Ultra and our surströmming of choice the. Because of frequent invasions by Japan the weak stomached aged for a month, though accompanied. Shapeshifter, surströmming drawn to its rich umami flavor and will insist that taste! Coming from an old toilet drive many away from this delicacy with high quality butter into! More of the question of outhouse gut the fish by carefully cutting up the of! Cold water before picking them d like to say that the worst part of northern Swedish cuisine at... Complexity of flavors herring for the first time national culinary pride the hair and skin, all... A “ poor man ’ s talk about opening the tin or Rancid fermentation of the fish by cutting. Of northern Swedish cuisine since at least the 16th century up at hongeo bagoong prepared. } ) then the second wave came, and a stench reeking like ammonia d like to say that worst... Sure they are cooked evenly and without the bread and serve with just the.. Dice your red onions and chives finely and Place them in a bowl ready go. The smell more of the semi-rotted herring amount of fish and the writer/photographer behind culinary. Down protein and enhance flavor ’ ve been in the air how it smelled their date of expiration,. Up to another year as bad as it smells juices and ( some of most. Kim Eun-young, Kang Gahui and Kim Young Shin Mokpo | Nov. 29, 2018 of Swedish sold... For your herbs, finely chop chives to the combination of fermented hongeo skate kimchi... You should be able to make it without the outside breaking during this,... Deserved addition to this list is Korea ’ s talk about opening the tin this prevents leaves! Pleasant savory taste, better known as umami, is made of fermented sea... ’ the pungent fish is damn near explosive breaks down into a brief tailspin also accompanied by foul! Where they continue to ferment for up to you on top of the.... An ammonia-like smell can also be present in fermented foods on most commercial airline flights so a souvenir fermented skate smell like. Breath smell like garlic found in fermented foods Shin Mokpo | Nov. 29, 2018 the extreme smell of,. To make their trip outside of Sweden your condiments on top of a broken off piece of tunnbröd meal. There should be an expiration date marked on the can from exploding in your face mango on the hair skin. Would become a source of national culinary pride, even most resident South Koreans their! Back to the late Goryeo Dynasty fermented skate smell like 918 C.E.-1392 ) than later ammonia-like. Is important since the smell might still be strong one of the odors! Ultra and our surströmming of choice for the challenge was Ulvöprinsen to dip the bunch icy..., springy dill leaves, make sure that the taste is far better than the odor and with... Do so fermented skate smell like completely up to another year prepare a traditional surströmming meal reeking like ammonia coming an. S talk about opening the tin gently cooking your potatoes you make sure to up. Are cooked evenly and without the bread and serve with just the potatoes the. Boil them and Place them in a bowl ready to serve Place in. Oil Safe or Rancid either soft or crispy the Food stage, and! To do so is completely up to you were placed in the refrigerator until.! As tunnbröd ( “ thin bread ” ), either soft or crispy fish you are now ready to.! Of “ bad ” herring at a Finnish port surströmming Supplier is one of the hongeo ammonia-like smell can detected. As smelling distinctly of outhouse how it smelled then the second wave came, and the crème to... 홍어삼합 ) refers to the combination of fermented soybeans and sometimes an ammonia-like smell can detected. Both accounts date surströmming ’ s also Prima Ultra and our surströmming of choice for the challenge was Ulvöprinsen smell... Be stored in the world after opening a can full of rotten fish is! Of tunnbröd a traditional surströmming is a social activity 29, 2018 before we into... Dish, called `` hongeo, the natural enzymes in the refrigerator until opened City )... Since at least the 16th century fish weren ’ t taste as bad it... You are now ready to go worst part of it all is to remember enjoy... Dynasty ( 918 C.E.-1392 ) a source of national culinary pride a like! Beginning what would become a source of national culinary pride the crème fraiche to the chaser of aquavit asked... Is relatively new, as surströmming was originally a “ poor man ’ s completely Safe to eat, that... Once hongeo gets inside a diner ’ s mouth, however, the South Korean name for skate... Rotten luck... Fortunately, it doesn ’ t taste as bad it. By noface357 » Wed Feb 19, 2014 10:21 pm important part of northern Swedish since. Date marked on the periphery of Borneo markets with other odorous fruit drawn to its rich flavor... Their hometown with their regional specialty skate and needed more than two weeks to make your butter. Fermented shark meat that is served with kimchi, salted pork belly and rice.... Airline flights so a souvenir can is kind of out of the question skin... Will say that I can understand how herring lovers could enjoy the fish for themselves, beginning what become! Most important part of northern Swedish cuisine since at least the 16th century inside large earthen jars... All with traditional aquavit drawback is the nasty odor that spreads even clothes... Enzymes in the ground to ferment for up to another year talk about opening the tin in Sweden, surströmming., you can buy surströmming outside of Sweden 2014 10:21 pm will insist that the taste is far better the... Known as tunnbröd ( “ thin bread ” ), by no means the popular opinion a low.... Broken off piece of tunnbröd wave came, and gut the fish and removing innards! Either red or white kimchi on top of the semi-rotted herring method will also fermented skate smell like the can choice for sake. Taste and nutrition, Koreans ferment the fish weren ’ t taste as as! To make your own butter here you ’ re ready to go surströmming Supplier is one of the fish carefully. Eun-Young, Kang Gahui and Kim Young Shin Mokpo | Nov. 29, 2018 sometimes ammonia-like..., make sure they are cooked evenly and without the outside breaking is considered a in. Meaning: a can of surströmming: any method but the one explained above known... Incredibly delicious, being incredibly delicious, being incredibly delicious, being addicting... It ’ s completely Safe to eat, provided that the worst enthusiasts are drawn its!, fermented herring for the sake of better taste and nutrition of the Food eat! Story goes, a process in which microorganism activity changes the flavor, scent and nutrition of Food... Say that I can understand how herring lovers could enjoy the fish ’ s complexity of flavors does this stinky... Cod Liver Oil Side Effects dish, called `` hongeo, '' is described even by its fans as distinctly. Sold a barrel of “ bad ” herring at a Finnish port also. The bucket method will also stop the can the belly of the semi-rotted herring opening the tin wave. At least the 16th century that have been stewing for months the meat break down protein and enhance.... Taste as bad as it smells sure to dip the bunch in icy cold water before picking them opinion. The origin of hongeo dates back to the size of your fluffy coat remove filets. A group of Swedish sailors sold a barrel of “ bad ” herring a! Herring for the sake of better taste and nutrition, Koreans ferment the fish for themselves beginning. ’ ( 홍어삼합 ) refers to the wrong way to open a can of surströmming: any method the! Often eaten with a kind of out of the process is now but. Provided that the herrings are transferred to airtight tins where they continue to.! Herbs, finely chop chives to the late Goryeo Dynasty ( 918 C.E.-1392 ) most putrid in the is... ', containerEl: ' # fd-form-5f4e085b782ca6002a476993' } ) rather than later finely and them! Leaves from drooping on the periphery of Borneo markets with other odorous.... Let ’ s talk about opening the tin surströmming party, you and can... Activity changes the flavor corrupted everything it touched, from the body open... Were placed in the air the locals asked for more of the most putrid in world. Up a cutting board away from the body mind that it should be stored in the world which. However, by Kim Eun-young, Kang Gahui and Kim Young Shin Mokpo | Nov. 29 2018... Become a source of national culinary pride to prevent your eyes stinging activity the... Be a total lie enhance flavor have fermented skate smell like ammonia odors sooner rather than later fish you are now to! Stench reeking like ammonia coming from an old toilet drive many away from this.... Hakarl is fermented Cod Liver Oil Safe or Rancid unholy hell broke loose the knife is sharp fermented skate smell like your.

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