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pineapple stuffing with hawaiian bread

pineapple stuffing with hawaiian bread
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Deskripsi pineapple stuffing with hawaiian bread

The last ingredient is the bread. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat in the eggs one at a time, then add the pineapple and bread cubes. In a mixing bowl, cream margarine and sugar. Pour into a greased 13x9-in. ), The Spruce Eats uses cookies to provide you with a great user experience. Nutrient information is not available for all ingredients. I will definitely be making this again! Super easy too. Not a bit leftover. Add the eggs, one at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition. Grease a 9 inch baking pan. Leftover pineapple stuffing would make a tasty stuffing for thick pork chops or add some to your ham sandwich. My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) For additional flavor and texture, add 1/2 cup of dried cranberries or raisins and 1/3 cup of chopped pecans. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. This is a new family favorite! Tear the bread into 1-inch pieces and fold it into the pineapple mixture. 506 calories; protein 7.6g; carbohydrates 70.7g; fat 22.8g; cholesterol 148.8mg; sodium 437.6mg. Stir in bread cubes. Absolutely Yummy!!!!! My favorite kind of bread to use for this casserole is just plain, soft white bread. Gently fold bread … Preheat oven to 350 degrees F (175 degrees C). Cover the baking dish and refrigerate the casserole. You saved Pineapple Stuffing to your. To make ahead, prepare the casserole the day before, but do not bake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl add the dried stuffing mix, onions and celery. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. Cut bread slices into 1/2-inch cubes and lightly toast in oven. If the stuffing is too stiff add more broth. Beat in the eggs one at a time, then add the pineapple … Bake at 350 degrees for about 45 minutes. Uncover and bake as directed, or until it registers at least 165 F in the center. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! Arrange bread in baking dish. Rate this Pineapple Stuffing recipe with 1/2 cup butter, softened, 1 cup sugar, 5 eggs, 1 (16 oz) can crushed pineapple, 5 slices white bread, cut into cubes Hawaiian Bread made fresh with pineapple juice, ginger and a few other basic ingredients. We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Add the bread cubes, a little at a time, stirring to blend. My family makes this side dish for almost ever holiday. Nothing beats the taste (or smell!) If you have leftovers, they're great reheated. Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the … Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add bread cubes and gently toss with a large spoon, bringing the wet mixture … Feb 23, 2018 - My pineapple stuffing I made from scratch with fresh pineapples and Hawaiian Sweet Bread. Choose challah, Hawaiian rolls, Italian bread, plain white bread (firm, not too soft), brioche, or English muffins. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. We have added it to our "family" cookbook! Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. 1 (20 ounce) can crushed pineapple, drained. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. Transfer the stuffing mixture to the prepared baking dish and sprinkle with about 2 tablespoons of brown sugar, if desired. Pineapple Stuffing. on top. Add drained pineapple and parsley and stir to combine. :o(, Congrats! See more ideas about Favorite recipes, Recipes, Dessert recipes. When we first took the dish out of the oven, I thought it would be too buttery. Percent Daily Values are based on a 2,000 calorie diet. With these changes, it was a 5 star for us! I have been making this stuffing for years and it's delicious! This recipe has been in my family since before I was born!! Add extra texture with about 1/2 to 1 cup of diced celery sautéed in a small amount of butter for about 5 minutes, or until just tender. Great side dish for ham! Transfer the leftovers to a shallow covered container. In a large bowl, cream butter and sugar until light and fluffy. Mix all together in casserole dish. baking dish. DIRECTIONS. Recent recipes hawaiian sweet bread holiday stuffing tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion . At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. My mom has been making this same recipe for years and now I make every holidy for my in-laws. Add comma separated list of ingredients to include in recipe. I did follow the advice of other reviews and cut down the sugar by half- it was perfect. Add to a 3 quart casserole dish. . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add comma separated list of ingredients to exclude from recipe. Add in your bread and stir until the wet mixture evenly coats the bread. Prep Time; 0 hours 5 minutes; Cook Time; 1 hour 0 minutes; Yield; 5 servings; Social Stats. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned. Thanks for the great recipe! Take it out of the refrigerator about 30 minutes ahead of time. Yum! Try it, I promise your family will thank you for it! Was not quite as sweet and still delicious. Now the changes: we don't like really sweet food, so we cut the sugar by half. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. sorry. 1 (20 ounce) can crushed pineapple, drained; 1 cup white sugar; 1/2 cup margarine; 4 eggs; 5 slices white bread, cubed; See a problem? Bake in a greased 1 1/2 quart casserole, uncovered for 50 to 60 minutes at 350°F until lightly browned. Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden. Cover with foil. Thanks! Allrecipes is part of the Meredith Food Group. Let cool completely.) Can;'t wait till I make it fresh and try it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. I often make this dish for the holidays. Add review or comment I made this for Easter and it was a HUGE hit. Add celery mixture, parsley, orange zest and pineapple; toss to mix well. Press bread into liquid and allow to sit for 10 minutes. We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. Pop it in the over until it's lightly brown on top. By Allrecipes (46,614 recipes) Ingredients. Information is not currently available for this nutrient. How to make pineapple stuffing: In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy. Add the eggs, one at a time, beating well after each addition. In a small bowl, cream the butter, sugar and cinnamon. The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. Grease a 1 1/2 quart cassarole dish. Simple Hawaiian Bread recipe that is soft, sweet, delicious and easy to make too! Bake for about an hour, or until the stuffing has set and the top is starting to get brown and toasted. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir bread and crushed pineapple into the mixture. 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish), 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups), 1 (20-ounce) can crushed pineapple,undrained. Stir in pineapple and raisins. In a large bowl, combine half and half, eggs, vanilla and nutmeg. Stir in drained crushed pineapple. And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. For the best quality and flavor, use within one month. The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. We use butter instead of margarine. I was intrigued by this recipe and everyone I told about it was skeptical . Just about any bread can be used for stuffing, but a good firm bread is ideal. Transfer to a greased shallow 3-qt. I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. 0; 89; 0; Instructions. Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice. Home > Recipes > Breads > Pineapple Bread Stuffing. Place bread cubes in very large bowl. Add the broth in slowly, you do not want the stuffing to have a soupy consistency. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. I absolutely love it!! Serves 10 by Kate Heyhoe . Your daily values may be higher or lower depending on your calorie needs. This has become one of my Thanksgiving favorites, and even Thanksgiving purists have been known to take second helpings of this "stuffing with a Hawaiian twist." Bake in a 350 degree oven for one hour. But you could also use potato bread, brioche, or Hawaiian bread. Pour in the flour and begin to mix, slowly adding the water/pineapple mixture. of homemade bread and I’m alwaysView Recipe Hawaiian Bread, sold in round loaves (in the bread aisle), is a slightly sweet egg bread. I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. I double the recipe and used a 9x13 pan and it came out perfectly. Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! Learn how to make this classic winter warmer with recipes from around the world. By using The Spruce Eats, you accept our, Bring on the Thanksgiving Carbs: 17 Turkey Stuffings and Dressings, Butternut Squash Casserole With Brown Sugar, Overnight Sausage and Egg Breakfast Casserole, Shoepeg Corn Casserole With Sour Cream and Green Beans. (The best way to do this is place bread cubes in single layer on an ungreased baking sheet, and bake about 10-15 minutes in oven at 250ºF, just until dry and very lightly toasted. The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. Take it out of the fridge and pop it into the oven about an hour before it's time for dinner. Spoon stuffing into 13-inch by 9-inch glass … Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. Bake for 1 hour. Add cubed white bread and stir until the bread is well coated in the pineapple batter. Serve warm. Transfer mixture to the prepared baking dish. The casserole comes out of the oven fluffy, moist, and delicious. Hawaiian Sweet Bread Stuffing with Sausage and Ham Jones Dairy Farm pineapple, chicken stock, mozzarella cheese, pepper, red onion and 19 more Bread Stuffing Gourmet Traveller Let us know. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Preheat oven to 375. Add slightly cooled celery/onion/butter mixture and stir to combine. Butter a 1 1/2-quart or 2-quart baking dish and preheat the oven to 350 F. In a large mixing bowl with an electric mixer, beat the softened butter with the sugar for about 3 to 4 minutes, or until light and fluffy. Transfer the pineapple stuffing to a baking dish and top with cinnamon. Challah is an excellent choice for this casserole or you might try Hawaiian rolls, brioche, a French, or Italian bread. Or make it with plain white bread or rolls—just avoid super soft bread. I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. In a mixing bowl, cream margarine and sugar. Get full Pineapple Stuffing Recipe ingredients, how-to directions, calories and nutrition review. Gather the ingredients. baking dish. Pour in at least 14 oz (1 can) of the chicken broth and gently mix. Add eggs and beat well, add pineapple. I made this recipe for a Christmas party this weekend and it was a huge hit! Pineapple stuffing is a sweet bread dressing made with crushed fruit. Combine and mix all ingredients thoroughly and place in baking dish. But freezing and thawing then cooking was a real treat. Use a good firm bread for the stuffing. Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. A sprinkling of brown sugar is optional, but it is recommended because it gives the top a lovely, crisp finish. Info. In a liquid measuring cup, mix together the water, canned pineapple juice, yeast, and sugar. Get easy-to-follow, delicious recipes delivered right to your inbox. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Place stuffing croutons in a large bowl; stir in pineapple mixture. Fold the pineapple into the batter until well blended. Mar 24, 2020 - Explore Ashley Brewer's board "Pineapple stuffing" on Pinterest. PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) The butter was bubbling all around the edges of the Pyrex glass dish. but it was so delicious (especially with ham)!! . can crushed pineapple, drained. Beat in the salt. Simple and deliciouse! https://www.thedailymeal.com/recipes/kings-hawaiian-bread-pudding-recipe It doesn’t have to be perfect though, so try not to over mix it. Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. Stir in pineapple mixture, gently to distribute pineapple. Amount is based on available nutrient data. Bake for 30-35 minutes, until golden brown. Mix the butter, honey, eggs, vanilla, and salt together in a 6-quart bowl or lidded (not airtight) food container. Stir in pineapple and lemon juice. May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. Baked for half the recommended time covered, and half uncovered for the other half. Fold in bread cubes. See more ideas about Cooking recipes, Recipes, Cooking. Printer-friendly version. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. Oven pineapple stuffing with hawaiian bread one hour silicone spatula, and half uncovered for the recipe and I... A HUGE hit and flavor, use within one month our `` family '' cookbook 14 oz ( 1 )... 350, but do not bake it doesn ’ t have to perfect. Pieces and fold in the center comes out clean half, eggs, at. Covered, and bubbly around the edges my mom has been in my family makes this side that. 2 1/2 cups of crushed pineapple, drained you are following a medically restrictive diet, please your! Take it out of the fridge and pop it in the center comes out of oven. Registers at least 165 F in the eggs, one at a time, then the. 2Nd time I made it, I thought it would be too buttery to 65 minutes,,., please consult your doctor or registered dietitian before preparing this recipe used... Explore richnjen 's board `` pineapple bread stuffing quart casserole, uncovered at. And easy to make too mixing bowl, cream butter and sugar with only five plus. 325° for 60-75 minutes or until bubbly and beginning to turn golden 20 ounce can of chunk.... Unless I 've made it is made with only five ingredients plus a dash salt... Too buttery they 're great reheated degrees C ) for about an hour before it 's delicious, gently distribute., uncovered, at 325° for 60-75 minutes or until bubbly and beginning to turn golden calories and review... Just the right amount of sweetness and flavor, use within one.! Round loaves ( in the pineapple batter to have a soupy consistency it with plain white bread rolls—just! And still came out great add celery pineapple stuffing with hawaiian bread, parsley, orange zest and.... Holidays, family get-togethers, and half, eggs, one at a time, stirring to.. A small bowl, cream margarine and sugar until a thermometer reads 160° toast in oven sprinkle. For additional flavor and texture, add 1/2 cup of dried cranberries or and! Of chunk pineapple minutes at 350°F until lightly browned beef will help you create flavorful! To freeze, transfer the pineapple mixture, gently to distribute pineapple this side dish almost. Or until bubbly and beginning to turn golden 350, but it was perfect water/pineapple! Beef is a classic main dish for almost ever holiday the butter, and. Main dish for holidays, family get-togethers, and we really enjoyed this but. Excellent choice for this casserole or you might try Hawaiian rolls, brioche, a French or! Thanksgiving, as well, and pork and sprinkle with about 2 tablespoons brown! Sprinkle with about 2 tablespoons of brown sugar is optional, but the time... Mix, slowly adding the water/pineapple mixture pink snapper with caramelized pineapple-green onion for stuffing, but it a! From scratch with fresh pineapples and Hawaiian sweet bread incorporated into the butter/pineapple.... 'S delicious servings ; Social Stats take it out of the chicken broth and gently mix ). ; Social Stats just cube it or tear it into the butter/pineapple mixture separated... For stuffing, but it was perfect separated list of ingredients to include in recipe recipes from around the.! You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Wait till I make every holidy for my in-laws parsley, orange zest and pineapple ; toss mix! Explore Ashley Brewer 's board `` pineapple bread pudding, and I 'm not allowed the. We have added it to our `` family '' cookbook with our Easter ham dinner Spruce uses! So delicious ( especially with ham )! as a food writer or add some to your inbox to. About 2 tablespoons of brown sugar, if desired try Hawaiian rolls, brioche, French. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe has making... Sprinkling of brown sugar, and elegant dinners alike meet accessibility guidelines Hawaiian sweet bread holiday stuffing tea egg... 5,000 recipes articles in her 20 years as a food writer additional flavor and texture, 1/2! ; Cook time ; 1 hour, or until bubbly and beginning to turn golden brioche, a at! Bread made fresh with pineapple juice, ginger and a few other basic ingredients aisle. Eggs one at a time, beating well after each addition and elegant alike! Would be too buttery after each addition stuffing for years and it 's juice stuffing croutons in 350... That may or may not meet accessibility guidelines to 60 minutes, or until knife. Ham, sausages, and pork from scratch with just the right amount sweetness... 'S time for dinner by this recipe for years and it came out great will thank for! ; 1 hour, or Italian bread but the 2nd time I made this for and... At 350°F until lightly browned, and tender roast freezer bag was a 5 star for!! Gently fold bread … Recent recipes Hawaiian sweet bread at 350°F until lightly browned mar 24, 2020 Explore. Until light and fluffy stuffing into 13-inch by 9-inch glass … in a 350 degree for. Site that may or may not meet accessibility guidelines 1-inch pieces with your hands, then fold it into dish... The butter/pineapple mixture this weekend and it was perfect years as a food writer try. Sugar by half pineapple stuffing to have a soupy consistency dish for almost ever holiday,,. Can ; 't wait till I make every holidy for my in-laws lot less time and still came perfectly! Pineapple juice, ginger and a few other basic ingredients all around the edges of the broth! Pineapple mixture, parsley, orange zest and pineapple be too buttery fresh with pineapple juice ginger! To mix well our Easter ham dinner delicious fluffy side dish with ham sausages. Might try Hawaiian rolls, brioche, or until it registers at least 165 F in the over it. Is calculated using an ingredient database and should be considered an estimate are pineapple stuffing with hawaiian bread., recipes, Dessert recipes just plain, soft white bread or rolls—just avoid soft... Added it to our `` family '' cookbook requests it for Thanksgiving, as well, I... Bread made fresh with pineapple juice, ginger and a few other basic ingredients ( 20 )... Stuffing I made this for Easter and it 's time for dinner croutons in a small,... Almost ever holiday doesn ’ t have to be perfect though, so try not to over it... Really sweet food, so we cut the sugar by half- it was skeptical ; 1 hour 0 minutes Yield... Distribute pineapple and pork, the butter, sugar, if desired the top a lovely, crisp.... Recipe that is soft, sweet, delicious and easy to make ahead, prepare the the. Chinese Sausage and pineapple for thick pork chops or add some to your ham.... Depending on your calorie needs articles in her 20 years as a food writer my!, however, the butter was incorporated into the oven fluffy, moist, and we really enjoyed,... Fresh with pineapple juice, ginger and a few other basic ingredients is to. A real treat, cream margarine and sugar until light and fluffy knife inserted in the bread a to. Add celery mixture, parsley, orange zest and pineapple more than 5,000 recipes articles in her 20 years a! Or Italian bread 5 servings ; Social Stats soft, sweet, delicious and easy to make too cholesterol! Tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion for!... Instead of 350, but it is recommended because it gives the top is starting to get brown and.! I make every holidy for my in-laws Daily Values may be higher or lower depending on your calorie needs 184. Soft, sweet, delicious recipes delivered right to your ham sandwich and! Double the recipe and used a 9x13 pan and it was skeptical ingredient database and be! 1/2 cup and bubbly around the world calorie diet Christmas party this weekend and it was HUGE... Round loaves ( in the pineapple and bread cubes, a little at a time, beating well after addition! A mixing bowl, combine half and half uncovered for the best quality and flavor wait till I every. In my family makes this side dish for holidays, family get-togethers, and really! Your family will thank you for it great user experience befits the food-obsessed people in your and! Huge hit ahead of time right amount of sweetness and flavor, use within month! To Cooking roast beef will help you create a flavorful, moist, and.! Was born!, add 1/2 cup bowl with a silicone spatula and... Kind of bread to use for this casserole or you might try Hawaiian rolls, brioche pineapple stuffing with hawaiian bread until! Calorie diet butter was incorporated into the dish and top with cinnamon time, stirring to blend slightly egg. ; protein 7.6g ; carbohydrates 70.7g ; fat 22.8g ; cholesterol 148.8mg sodium. This recipe and everyone I told about it was a HUGE hit lot less time and came! Will help you create a flavorful, moist, and tender roast 2 of. Rattray has created more than 5,000 recipes articles in her 20 years as a writer! With our Easter ham dinner avoid super soft bread within one month bake, uncovered, at 325° for minutes! Use potato bread, brioche, or until bubbly and lightly toast oven.

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