Note: It’s important to stir in the white chocolate off the heat because white chocolate … Thank you so much!! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! In a medium saucepan, add butter, white chocolate, … This year, baking has really helped millions of people because of what has been happening, and so many of you used the recipes on my blog during that time. If you don't want to use a patterned scraper, just use a large flat metal scraper! It is white chocolate through and through and I am obsessed with it! Hope that makes sense! A vanilla flavoured sponge, with a white chocolate buttercream, and a white chocolate drip. And the timing depends greatly – It can take anywhere between 3-4+ hours. Enjoy! I’ve added in the link for you – apologies, I thought I’d put it there already haha! 77 ratings 4.1 out of 5 star rating. Recipe from Good Food magazine, November 2010. Stir icing sugar into soft cheese, then the chocolate until smooth. And if it’s a deep tin, can I use a loose bottomed tin? Thanks. Great recipe, I cannot wait to give this a try! Thanks in advance xx. Gently fold in the “extra” ingredients so the raspberries don’t get smashed. Thanks, Yes that would be fine – and yes it would be as the cakes are much less xx. He’s obsessed with milkybar so that will be the theme. Love your recipes Jane, I used this one to make a rapunzel cake for my daughters 4th birthday. It might have just been that it wasn’t at the right temperature as it does naturally thicken after a while! I'm Jane, and I adore baking, cooking and all things delicious. Yes it can! The standard is either a 3:1, or a 4:1 when it comes to a white chocolate ganache. Melt the white chocolate before beginning the cake: this ensures that the white chocolate isn’t piping hot when it goes into the batter, which will drastically alter the texture of the cake while it’s baking. ❤️ Chocolatey &, Christmas Pavlova Wreath! So disappointed as it’s my partners birthday tomorrow and every other recipe I’ve used of yours I have loved . It should be okay, but I do tend to use supermarket own or cooking chocolate personally! Hi, This looks amazing !! Enter your email address to subscribe to this blog and receive notifications of new posts by email. It is definitely not essential, I just know some people don’t like how yellow white chocolate can be! For the ganache decoration, it is a bit different to my others. Gently fold in the raspberries and white chocolate. Find my other Recipes on my Recipes Page! X, I think as long as you really really beat the butter enough on it’s own it will be fine – I’m not the biggest fan of the dr oetker gel as I don’t find them strong enough so I just hope its blue enough for you x, Hi Jane, I can’t get hold of any medium eggs so how many large eggs would I use instead? x, Hi Jane, I love this blog! What would be the cake measurements to do 3 layer vanilla sponge and split mix between 3 tins. x. The perfect Christmas dessert! Would this recipe work using white chocolate orange instead of just white chocolate? Stir in the chopped chocolate. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Youtube. 1 standard size vanilla cake mix; 1 package white chocolate pudding - DRY MIX 3.9 - 4 Serving Size, or vanilla; 1 cup sour cream full fat prefered ; 1 cup vegetable oil; 1 tsp vanilla; 4 eggs; 1/2 cup warm water; 1 1/2 cups white chocolate chunks or chips, chopped 149 ratings 4.7 out of 5 star rating. X, I personally wouldn’t bother – I don’t often use it unless it’s for something definitely milky bar themed! Mix half of the white chocolate mascarpone mixture with berries. And happy 6th birthday! How to make White Chocolate Lava Cakes To make these cakes, simply add the white chocolate and butter to a large microwave-safe bowl and heat in 20 second intervals, stirring after … I add the buttercream on using a small angled spatula, and smoothed around the edge with the patterned scraper! I was wanting to make the white chocolate drip pink and I’m just checking that if I put a drop of food colouring in would it change the flavour or the way the drip works? Using a small piping bag or a teaspoon, drip the ganache down the sides of the cake. Add the white chocolate and double cream to a bowl, and microwave until smooth. White Chocolate Cranberry Layered Cake is the perfect holiday dessert. Add a little buttercream and spread. Put the first cake onto a cake board of plate. Beat your unsalted butter on its own for minute or two, to soften it and loosen it. Sorry! I would just follow the recipe of the biscoff one, but switch it to caster sugar rather than light brown sugar! Beat the butter and sugar together until they’re light and fluffy, then beat in the chocolate mix until you have a light, fluffy mixture. It doesn’t contain any cocoa solids, which are found in milk and dark chocolate varieties. This cake has a raspberry jam layer, a white chocolate buttercream layer in the center and is topped […] Melt the rest of the chocolate. Mix in melted white chocolate and 1 1/2 teaspoon vanilla. Halving and baking into one tin would be the same baking time x. Can’t wait to try this recipe. Thank you, You can follow one of my other drip cakes – most of them are three layers if you don’t want it as tall. Stir until smooth, then remove from the heat and leave to cool slightly. Moist vanilla cake studded with fresh cranberries soaked in a cranberry syrup then iced with a tangy white chocolate whipped cream frosting and topped with sparkling cranberries! Instagram Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. x, Thanks for sharing, this cake looks lovely, also happy 6th blog anniversary to . ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th, (New!) How would I adapt this recipe to make a 3 layer and do you think there would be enough white chocolate ganache to cover it based on the recipe from your Biscoff recipe. Yes, some of them are extremely simply, but there is nothing wrong with that. if I were to half this recipe, how long would you recommend it should be in the oven for? You can of course make it white chocolate flavoured too however if you prefer. For the sponge I went with a vanilla cake because they are easier to make, and also the amount of white chocolate that has already been used in the recipe for the decoration is rather obscene! If you have a blender of any sort I would whizz it for a bit to make it finer x. Hi Jane, I am a complete novice when it comes to decorating large cakes, any tips would be appreciated as I’m planning on attempting this again for my sister’s birthday. Facebook Because you are using white chocolate, the ratio of how much cream you use for the amount of chocolate is completely different. Chill, spread over the cake, then cut into squares and decorate. Also, if you want to make your ganache whiter like I have, you can use this white food colouring – it works for buttercream, ganache etc!! Melt 200g of the white chocolate in a bowl set over a pan of gently simmering water. It has been six years since I first uploaded a recipe only to my blog and six years since I created this business and I am honestly so beyond happy with everything. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge 45 mins . Note that the cake … It may sound strange only using such a small amount of double cream – but it’s honestly all you need. Hi Jane. Salted Caramel Pretzel Cupcakes! Thankyou xx, I always use tins at least 2.5″ deep – sandwich tins are way too shallow for this recipe! I’m going to make the ganache blue with some dr oetker food colour gel I bought, but do you think it’s worth dying the buttercream white or do you think if I beat the butter enough before adding the sugar it should come out less yellow? Melt the white chocolate until smooth, and leave to cool whilst doing the rest. Today is my blog’s 6th birthday… this cake is to celebrate. There are others but they are powder colours! **Melt the white chocolate in advance and allow it to come to room temperature. Heat oven to 180C/160C fan/gas 4. Hi jane, this recipe sounds delicious and I’m going to give it a try this weekend! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. I’m Jane, a food writer, photographer and blogger. Do you know where else i could purchase it from? Split the two cakes into four layers in total. Hi Jane. I didn’t find it overly sweet though, and I loved the texture, so I’m leaving the recipe as-is. Beim Oreo white chocolate cake Vergleich schaffte es der Sieger in so gut wie allen Eigenschaften das Feld für sich entscheiden. Look how beautiful the cake is!! Oreo Choc White Zutaten: Zucker, WEIZENMEHL, Kakaobutter, Palmöl, MAGERMILCHPULVER, fettarmes Kakaopulver 2,5%, WEIZENSTÄRKE, MILCHZUCKER, Süßmolkenpulver (aus MILCH), MILCHFETT, Glukose-Fruktose-Sirup, Emulgatoren … Quote BBH25. Preheat your oven to 170C/150 Fan, and line two 8"/20cm cake tins with baking parchment. White chocolate & raspberry cake. Does the cake need to be room temp rather than cold when doing the drips? Turn mixer to low and add in the flour and buttermilk in alternating portions, beginning and ending with the flour. Also thanks for the tip over the white food colouring for the chocolate ganache, I made your biscoff drip cake with Cadbury’s white chocolate and was not happy with the end colour, it was too yellow. Melt the white chocolate until smooth, and leave to cool whilst doing the rest. … A four layer white chocolate drip cake with white chocolate buttercream and a white chocolate ganache drip! How much would I need of everything if I was to make just two sponges? Add in too much and it will be very very runny! You want to make sure that the white chocolate is essentially room temperature to touch. x. It’s a 400g mix x, Hi Jane! © Jane’s Patisserie. Hey! It’s creamy, it’s sweet, and it’s full of the white chocolate flavour. Then, you do a crumb coat around the outside to fill in the gaps and seal in the crumbs. ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! Also, how long would this cake take to make if I was wanting to make it all tomorrow ready for the Monday birthday? In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. All I have ever wanted from this blog is to create easy recipes that are suitable for all levels, and will be enjoyed by all. Melt the rest of the chocolate. What if the weight comes to say like 465g with 7 eggs and then when I put another in it goes to 513g? I think before I heated the cream and let the chocolate sit and melt into it. It was delicious – sweet but you can never have too much sweet! I personally love the 3:1 ratio! Add in the icing sugar and beat … x, I’m making this cake for my fiancées 30th birthday next week but can’t seem to get hold of the white food colouring you’ve tagged. Love allllll of your recipes If I were to cook the cake the day before decorating it, would I need to leave it in the fridge overnight or at room temp? Once set, add more buttercream onto the tops and sides of the cake, and smooth around covering the cake completely in buttercream. White chocolate is made from cocoa butter, sugar, and milk solids. Finally, you slather on the buttercream and smooth it around. I’m afraid I haven’t tried the white chocolate orange in the ganache/sponge, but it would work in the buttercream! I don’t often use powder colours I’m afraid so I am not 100% sure! I made the ganache for this cake but it ended up really thick and wouldn’t very well flow over the edges.. unlike your chocolate orange birthday cake I made last. Many thanks! How you can however colour this ganache very easily. Cool in the tin. I’m making this cake tomorrow for both mine and my Mum’s birthday. Welcome to my Kitchen! You can use half of the recipe to make a two layer cake - half the sponge recipe, and half the buttercream. If I wanted to do a 10 inch cake of the same height as this, how much of the ingredients will I use? Will that work the same? *This post may contain affiliate links. Everyone will be impressed with this luscious, layered cake. Pour the batter equally … Could I split it in half and then 2 quarters and bake the smaller ones for less time? And if so, do you know if it will work as the one you have used in your recipe is sold out everywhere , I’m really sorry I am not sure! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. You would need to use about 2/3 more of the recipe, so 1.6x the recipe in total! Many thanks, Amy, What chocolate did you use? Repeat with the second and third sponges. Xx, As long as you use good quality colours it will be fine! xx. Hidden Centre White Chocolate Mousse Cake - The Sweet Rebellion 6356 post-template-default,single,single-post,postid-6356,single-format-standard,bridge-core-2.3.3,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-21.9,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver … Malt chocolate cheesecake. (So that it’s the same size as this cake) x, If you wanted the same size you would need to use the same ingredients (as you would just have three layers, rather than four), but bake into the three tins for less time xx. Save my name, email, and website in this browser for the next time I comment. Layer the cakes up with some of the frosting and then frost the outside. (C) 2020 - Jane's Patisserie. Learn how your comment data is processed. Sometimes it can be that the buttercream has also split slightly but it’s hard to know! What would the ingredients be for the vanilla sponge if I wanted to use 3 x 8inch deep tins? Thanks so much jane xx. If knew whether milkybar chocolate would work for this for 25-30 mins until golden and risen a... Sugar flair is best also has sugar in it any sprinkles and truffles you like the holidays add... The measurements from this recipient buttercream and smooth around covering the base ( should. 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Using a small amount of chocolate is essentially room temperature with that and leave to cool whilst doing drips... Colour the ganache, can I have only ever recently used the one linked as its the xx. The cream and let the chocolate down the sides of the frosting and then when I put another it! Okay, but there is nothing wrong with that give you the fun, laughter, and... Before I heated the cream and let the sponges cool completely, and I ’ m afraid so I obsessed! Disclosure for more details! * ingredients so the raspberries don ’ t at the right temperature it. Very sweet recipe, and smoothed around the outside to fill in the melted white chocolate Layered! Evenly with the flour know where else I could purchase it from of gently water! Es der Sieger in so gut wie allen Eigenschaften das Feld für entscheiden! Need to use supermarket own or cooking chocolate personally simmering water to make this chocolate cake Vergleich white chocolate cake der... M going to give it a try this weekend and realised I only use that one I... I white chocolate cake for the next time I comment the batter equally … Melt 200g of the cake how. Solids, which are found in milk and dark chocolate varieties has sugar in it goes 513g! Has also split slightly but it ’ s my partners birthday is sweet shares his recipe for a,. Tin and then store at room temp 16 Lay the acetate strips on your work and. Sugar until light and fluffy sandwich tin or a large flat metal scraper take between... Drip the ganache down the sides of the recipe from my white orange. Until light and fluffy all things delicious 8inch sandwich tin or a teaspoon, drip the ganache down the of. Also, how much of the white chocolate and beat again until combined well correct size/deep enough, and ’... This recipient buttercream and a skewer comes out clean making this for husbands! Magazine subscription – save 44 % and get a smooth finish a large flat metal!... I could not get a cookbook of your wonderful recipes by the!. Use food colouring powder find me on: white chocolate cake Facebook Pinterest Twitter Youtube butter on its own minute... Bake x, hi Jane, I love this blog use that one as I find it works!. T often use powder colours I ’ ve ran out recommend a different and! Recipe to make this last week and had a disaster trying to the. Buttercream is sooooo creamy and delicious the frosting and then store at room temperature ingredients be for the birthday! Again for 30 minutes, mixing until smooth tops and sides of the.! And ending with the patterned scraper, just use a patterned scraper,... Modified the recipe from my white chocolate and beat … stir in the oven. How yellow white chocolate buttercream, and I love spending time in the melted white chocolate cake details *... So beyond happy to see people bake my recipes every day, and any! 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